No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake

Ever wondered how you can eat a yummy dessert like a no bake blueberry cheesecake – guilt-free???

Well this raw ,no bake blueberry cheesecake is absolutely divine and such a great alternative to conventional cheesecakes full of wheat, processed sugar and dairy! So so yummy this recipe is a huge hit in our house!

Looking for a vegan option? For Vegan Blueberry Cheesecake simple swap the honey out for a vegan friendly sweetener like maple syrup and you are set! 

This is a great snack for the kids or dessert when entertaining. It includes mainly healthy recipes that support vitality and a great immune system. Blueberries are high in antioxidants and support a healthy immune function.

What you need:


-1 ½ Cup Desiccated Coconut

-½ Cup Cashews

-9 Medjool Dates (Pitted)

-Zest of 1 Lemon

-2 Drops Lemon Essential Oil

-2 Drops Lime Essential Oil


-2 Cups Cashews

-250g Blueberries (we use frozen blueberries)

-4 Tbs Coconut Oil

-3 Tbs Honey (vegan option use maple syrup)

-½ Tsp Vanilla Extract (need a vanilla extract alternative)

-Pinch of Himalayan Salt

How to do it:

First soak 2 Cups Cashews in a bowl of water


  1. Put 1/2 Cup Cashews, Dates and Zest of 1 Lemon and 2 Drops Lemon Essential Oil in the food processor and process until mixture is a sticky crumble.
  2. Place mixture in a Spring Form Pan and press down firmly and evenly.
  3. Place in the refrigerator while making the filling.


  1. Strain & place briefly soaked Cashews (2 Cups), Blueberries, Honey, Coconut Oil, Vanilla Extract and salt in the food processor and process until mixture is light and fluffy.
  2. Pour over the prepared base and smooth gently with a knife or spatula.
  3. Place in the Freezer for 1 Hr then move to the refrigerator for 4hrs.
  4. Enjoy!
Tahlia Esler wellness advocate and notox educator

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