Gluten free Peppermint Slice is a great recipe for those looking for something healthy, gluten free and fun options!
It is difficult in this day and age to find recipes that are free from inflammatory foods, that also taste great. Finding that balance can be tricky, but this recipe is great and you do not even add sugar of any kind.
We get this recipe out and make it together with the kids. They collect up the ingredients and place it all on the table. Cooking is one of the best skills you can teach your kids and eating healthy comes with this. They love following the instructions, measuring everything out and then of course eating the finished product when it’s done!
Kids absolutely love this and its sweetened with dried fruit!
If you want to get adventurous you can switch the peppermint oil for wild orange and make a choc orange slice that is extremely tasty as well.
Gluten free Peppermint Slice Recipe
All you need is:
- 1 cup sultans or any fruit
- 1 cup desiccated coconut
- 1 cup almond meal
- 2 tbs cocao
- 2 eggs beaten
- 200ml organic yoghurt (dairy, coconut, vegan)
- 4 drops dōTERRA Peppermint Oil
Mix it all together and add to square cake tin.
Cook for 35 min on 180 degrees Celsius.
Add your chocolate on top once the slice is cooked!
You will need:
- 5 tbls coconut oil
- 3 tbls sweetener of choice (honey, agave syrup, rice malt syrup, maple syrup)
- 4 tbls cocao
- 3 drops dōTERRA Peppermint oil
Heat coconut oil and honey on low heat until combined and then stir cocao through until combined evenly and smooth, add Peppermint oil and stir.
Pour chocolate on top!
Place in freezer until chocolate is solid!